My Paleo Reset

Eat. Blog. Be Healthy

15 Jun

Restart

Ok…so we’re doing this again. This time I’ll pair it with 30DS.
Doing my best to make it stick this time!
Too.much.crappy.food.lately

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22 Mar paleorecipecookbook:

Oatmeal Cookie Nut Butter

paleorecipecookbook:

Oatmeal Cookie Nut Butter

21 Mar
21 Mar

(Source: theclassyfitness)

20 Mar

(Source: facebook.com)

18 Mar 173-to-127:

fitnessluvr:

it sure does


Fitness blog :)

173-to-127:

fitnessluvr:

it sure does

Fitness blog :)

(Source: fitnesstipsonly)

16 Mar healthyequalshappy:

yes.

healthyequalshappy:

yes.

(Source: welovefitspiration)

10 Mar

beautifulpicturesofhealthyfood:

Mediterranean Pizza - gluten-free, grain-free, and lactose-free. It is vegetarian, and Paleo-friendly…RECIPE

10 Mar

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake

nomnompaleo:

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

By the time I get home from a long nightshift, I’m hungry for “dinner”—even if it’s 8 in the morning. While it’s mighty tempting to just mash up some canned tuna with avocado, the food snob in me sometimes demands a fancier meal. One that doesn’t come out of a can. 

In an ideal world, someone else would cook for me (and clean-up, too), but with the kids at school and Henry at work, I’m left to my own devices. Luckily, what I’ve devised for this type of occasion is a frou-frou fancy-pants dish that’s a breeze to assemble: Fish en Papillotte with Citrus, Ginger, and Shiitake.

image The name may sound complicated, but it really doesn’t get much simpler than this: fish and vegetables are steamed in a tightly sealed paper packet with aromatics and a bright, tangy sauce. (Not sure what kind of fish to buy at the market? Check the Monterey Bay Aquarium Seafood Watch.) 

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

After all, even if you’re cooking for just one, you deserve to eat something special. It’s important to practice self-love, right? In fact, as you’re preparing this dish for your seafood-loving self, I insist that you belt out The Greatest Love of All by Whitney Houston and/or chant this daily affirmation:

Here’s what you’ll need to feed one lucky person:

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I must make this!

09 Mar